Esona siKhokelo: Ungazikhethela njani iMathiriyeli eLungileyo yokupheka
Xa kuziwa ekuphekeni, uhlobo lwe-cookware oyisebenzisayo lunokuchaphazela kakhulu iziphumo zakho zokupheka kunye nempilo yakho. Ngobuninzi bezinto ezifumanekayo kwimarike, ukuqonda okuhle kunye nokungalunganga kwento nganye kunokukuxhobisa ukuba wenze izigqibo ezizizo ezilungele indlela yakho yokupheka. Kweli nqaku, sihlolisisa izinto ezahlukeneyo zokupheka-insimbi engenasici, isinyithi etyhidiweyo, i-non-stick, ubhedu, kunye nokunye-kugxininisa iimpawu zabo ezizodwa kunye neenzuzo.
1. Steel engatyiwa
Isishwankathelo:
Intsimbi engenastainless yinto yokuya kubapheki abaninzi basekhaya kunye nabapheki abaziingcali ngokufanayo. Iyaziwa ngokuhlala kwayo kunye nenkangeleko enesitayile, i-cookware yensimbi engenasici iyamelana nomhlwa kunye ne-corrosion, iyenza ibe yindlela ehlala ixesha elide.
IiPros:
- Ukuqina:Imelana nemikrwelo kunye nezibonda, iqinisekisa ubomi obude.
- Ayisebenzi:Insimbi engenasici ayisebenzi ngokutya okune-acidic okanye i-alkaline, okwenza kube yinto ekhuselekileyo yokupheka.
- ULondolozo oluLula:Uninzi lwezitya zokupheka zentsimbi etyiwayo zikhuselekile.
Ububi:
- Ukuhanjiswa kobushushu:Insimbi engenasici ayiyena umqhubi ongcono kakhulu wokushisa. Khangela iinketho nge-aluminium okanye i-copper core yokusasazwa kobushushu obungcono.
- Ukuncamathela:Ukutya kunokuncamathela ukuba akufudunyezwanga ngokwaneleyo okanye ukuba ioli ayisetyenziswanga ngokwaneleyo.
2. Phosa intsimbi
Isishwankathelo:
I-cookware ye-iron ephosiweyo, kubandakanya i-skillet kunye nee-oveni zaseDatshi, zihlonitshwa ngokugcina ubushushu kunye nokupheka. Ngononophelo olufanelekileyo, isinyithi esityhidiweyo sinokuhlala kwizizukulwana.
IiPros:
- Ukugcina Ubushushu:Igqwesileyo kwiindlela zokupheka kancinci kunye nokufezekisa i-crispy crust kwinyama elwandle.
- Ukuguquguquka:Inokusetyenziswa kwistovetop, kwi-oveni, okanye naphezu kwedangatye elivulekileyo.
- Ukupheka okunempilo:Xa zinongwe ngokuchanekileyo, intsimbi etyhidiweyo inokongeza umkhondo we-iron ekutyeni kwakho, ukukhuthaza impilo.
Ububi:
- Ubunzima:Iziqwenga zentsimbi zidla ngokuba nzima, nto leyo eyenza kube nzima ukuphatha.
- Ugcino:Ifuna i-seasoning rhoqo ukuze kugcinwe iimpawu zokungakhuni kunye nokuthintela umhlwa.
3. Ayinantonga
Isishwankathelo:
I-cookware engacokiyo ikholisa ukuba netyabeka evumela ukutya ukuba kutyibilike ngokulula, ukwenza ukupheka kunye nokucoca kube nempepho.
IiPros:
- Ukucoca ngokulula:Ifuna ukukhuhla okuncinci-ilungele abapheki abaxakekileyo.
- Ukupheka okunempilo:Ifuna i-oyile encinci okanye i-fat, ivumela ukhetho lokupheka olulula.
Ububi:
- Ubomi obulinganiselweyo:Iingubo ezingenanto zingaguga ngokuhamba kwexesha, ngakumbi ukuba azikhathalelwanga ngokufanelekileyo.
- Ubuzaza Bobushushu:Ukushisa okuphezulu kunokonakalisa i-coating kunye nokukhulula umsi onobungozi; Kungcono ukusebenzisa kubushushu obuphantsi ukuya obuphakathi.
4. Ubhedu
Isishwankathelo:
I-cookware ye-Copper ixabiswa ngenxa ye-thermal conductivity ephezulu, evumela ulawulo oluchanekileyo lobushushu.
IiPros:
- Ukusebenza okugqwesileyo kobushushu:Ukupheka ukutya ngokulinganayo kwaye uphendule ngokukhawuleza utshintsho lobushushu.
- Isibheno sobuhle:Inkangeleko yayo entle inokusebenza njengesiqwenga sokuhlobisa ekhitshini lakho.
Ububi:
- Ukuphinda kusebenze:Ubhedu lusabelana nokutya okuneasidi, nto leyo efuna i-lining (ngokuqhelekileyo intsimbi engatyiwa).
- Ugcino:Ifuna ukukhazimliswa rhoqo ukugcina ukukhazimla kwayo kwantlandlolo.
5. Intsimbi yeCarbon
Isishwankathelo:
Ngokufana nokuphosa intsimbi kodwa ikhaphukhaphu, intsimbi yekhabhoni ifumana ukuthandwa kwiikhitshi zobuchwephesha ngenxa yokuguquguquka kwayo kunye nokugcina ubushushu.
IiPros:
- Ukuqina:Ngelixa ikhaphukhaphu kunentsimbi etyhidiweyo, isabonelela ngogcino olubalaseleyo lobushushu.
- Ukusetyenziswa kwezinto ezininzi:Ilungele ukuqhotsa, ukuqhotsa, kunye nokubhaka.
Ububi:
- Ifuna ixesha lonyaka:Njengentsimbi etyhidiweyo, idinga ukunongwa ukuze ingabi yintonga.
- Iyasebenza:Inokusabela ngokutya okuneasidi ukuba ayifakwanga ngokuchanekileyo.
6. I-Ceramic
Isishwankathelo:
I-cookware ye-Ceramic yenziwe ngodongwe kwaye iyaziwa ngeempawu zayo zokungakhuni, zihlala zikhuthazwa njengendlela enempilo.
IiPros:
- Ayinatyhefu:Ngokuqhelekileyo ikhululekile kwiikhemikhali ezinobungozi njenge-PTFE kunye ne-PFOA.
- Nokufudumala:Ukusasazwa kobushushu obuhle ekuphekeni ngokuthambileyo.
Ububi:
- IiNgxaki zokuZimba:Iyakwazi ukuqhekeza okanye ukuqhekeka ngokulula kunezinye izinto.
- Ubunzima:Ezinye ii-cookware ze-ceramic zinokuba nzima kwaye zibe nzima.
Iingcebiso zokuKhetha iMathiriyeli yokupheka
- Isimbo sokupheka:Vavanya imikhwa yakho yokupheka. Ukutshisa, qwalasela insimbi engenasici okanye intsimbi etyhidiweyo, ngelixa i-non-stick ilungele ukutya okubuthathaka.
- Ugcino:Qwalasela ukuba ungakanani umgudu ozimisele ukuwenza ekunyamekeleni nasekucoceni.
- IiNgxaki ngeMpilo:Lumkela naziphi na izinto eziphathekayo ezinobuzaza onokuba nazo.
- Uhlahlo lwabiwo-mali:I-cookware ekumgangatho ophezulu lutyalo-mali. Qinisekisa ukuba yimalini ozimisele ukuyichitha ngaphambi kokuba wenze ukhetho.
Ukuqukumbela
Ukukhetha izinto zokupheka ezifanelekileyo kubalulekile ekufezekiseni ukusebenza kakuhle kokupheka kunye nokuqinisekisa ukhuseleko ekhitshini. Ngokuqwalasela i-pros and cons yodidi ngalunye lwe-cookware-insimbi engenasici, isinyithi esityhidiweyo, i-non-stick, ithusi, i-carbon steel, kunye ne-ceramic-unokukhetha ukhetho olufanelekileyo kwiimfuno zakho zokupheka.